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|
|
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Call.No
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Title
|
Publishing
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Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX911.3
.M3
.V3
|
The art and science of managing hotels
|
New Jersey, [ United States ] : Hayden Book Company , 1968
|
Vallen, Jerome J.
|
|
11379
|
|
2
|
|
|
|
TX911.3
.M27
P6
|
Introduction to management in the hospitality industry
|
New York, [ United States ] : John Wiley and Sons , 1979
|
Powers, Thomas F.
|
|
16195
|
|
3
|
|
|
|
TX911.3
.M27
G7
|
Profitable food and beverage management : planning/Eric F. Green
|
New Jersey, [ United States ] : Hayden Book Company , 1978
|
Green, Eric F.
|
|
16705
|
|
4
|
|
|
|
TX911.3
.M27
N5
|
Principles of food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1984
|
Ninemeier, Jack D.
|
|
19792
|
|
5
|
|
|
|
TX945
.F8
|
Modern restaurant service : A manual for students and practitioners
|
London, [ United Kingdom ] : Stanley Thornes (Publishers) Ltd , 1990
|
Fuller, John
|
|
27016
|
|
6
|
|
|
|
TX911.3
.M27
.Y8
|
Successful buffet management
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1990
|
Yudd, Ronald A
|
|
27250
|
|
7
|
|
|
|
TX911.3
.M27
N5
|
Management of food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 2000
|
Ninemeier, Jack D.
|
|
40014
|
|
8
|
|
|
|
TX911.3
.M27
J6
|
Hospitality and catering : a closer look/Ursula Jones, Shirley Newton
|
London, [ United Kingdom ] : Cassell and Company Ltd. , 1997
|
Jones, Ursula
|
|
44322
|
|
9
|
|
|
|
VHSG:
4253
|
Designing a restaurant
|
New York, [ United States ] : Insight Media , 1999
|
|
62AJ2298
|
82468
|
|
10
|
|
|
|
TX911.3
.M27
F6
|
The theory of hospitality and catering for levels 3 and 4/David Foskett, Patricia Paskins
|
London, [ United Kingdom ] : Hodder Education , 2011
|
Foskett, David
|
9781444123760
|
97924
|
|
11
|
|
|
|
TX911.3
.M27
S4
|
Service and the art of hospitality : Creating a dining experience
|
Denver, [ United States ] : Johnson & Wales University , 2010
|
|
9780974249117
|
104573
|